![]() ![]() ![]() “When I think about oats and winter, it’s very natural to pair honey with oats,” Ms. The Oatmilk Honey Latte - which will be available in approximately 1,300 participating stores in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri and Wisconsin - is made with Starbucks blonde espresso infused with honey blend, steamed oat milk and a sweet and savory honey topping. “We found that the cascara sugar on the top added a bit of sweetness without overpowering the beverage.”īoth the Almondmilk Honey Flat White and the Coconutmilk Latte will join the permanent menu in Starbucks stories in the United States and Canada. “Coconut milk is such a star on its own, we leaned into highlighting the coffee and the (coconut) milk,” Ms. The Coconutmilk Latte blends shots of Starbucks blonde espresso with steamed coconut milk and a finishing strike of cascara sugar. It’s a little bit nuttier, so it complements the almond-based milk.” “Starbucks blonde espresso pairs well with the lighter texture of milk alternatives, especially almond milk. The Almondmilk Honey Flat White combines shots of blonde espresso with a honey blend and steamed almond milk finished with a dot of foam. ![]()
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